Zucchini Hummus
Category: Appetizers, Recipes
This is packed with nutrients and a good way to get some veggies into the pickiest eater. You can make this one with any mildly flavored vegetable. Cauliflower, zucchini, fresh fava beans all work well.
- 2 zucchini- chopped
- 3/4 cup raw tahini paste
- 1⁄2 cup fresh lemon juice
- 1/3 cup cold pressed olive oil
- 2 cloves garlic, minced
- 2 tsp sea salt
- Pinch freshly ground black pepper
In a high speed blender puree the garlic, salt and lemon juice until completely pureed. Add the rest of the ingredients and puree until creamy.
