Orange and Red Onion Salad with Cumin Vinaigrette
Refreshsing and bold, this comes together quickly and
Serves 4
3 navel oranges
1 med. red onion
1 clove garlic
!/4 cup lemon juice
3/4 cup light olive oil
1/4 tsp. freshly ground cumin
pinch each, cayenne and paprika
salt and pepper to taste
4-6 cups washed and dried salad greens
Cut the peel from the oranges and slice into 1/4 inch rounds, reserving any juices for dressing. Thinly slice the onion into rings. Mince the garlic. Whisk the garlic and spices, reserved orange juice and lemon juice together. Slowly whisk in the olive oil until emulsified. Taste for salt and pepper, and marinate the orange slices in the dressing for at least 1/2 hour. When ready to serve, toss with the onion rings and serve over the mixed greens. Any remaining dressing can be refrigerated for later use.
Tags: orange