Make your Own Oat Milk
Oat milk is very creamy and the enzymes in the miso helps to liquefy the grain and also acts as a light sweetener as the mixture ferments slightly overnight. If you don’t add the miso it gets very glutinous and , to my mind kind of nasty.
4 cups hot water
2 cups rolled oats
1 tsp vanilla
1 [...]
Tags: dairy substitutes, oat milk